In Louisiana, there is a strong connection between food and family. Recipes are discovered, cultivated, and passed down through the generations, becoming bright spots at gatherings and creating happy memories with the ones we love. Nell Aucoin Robarge, of Baton Rouge, inherited this recipe for Crawfish Pie from her mother, Brenda Aucoin, who adapted it

Throw your very own Mardi Gras party with this delicious and easy homemade crawfish hand pie recipe. The perfect Cajun snack!

Crawfish Cajun Pies bring Louisiana’s bold flavors right to your table! Filled with tender crawfish, sautéed veggies, and Cajun spices, these mini pies are wrapped in a golden, flaky crust that’s sure to impress. Perfect for family gatherings, potlucks, or a unique appetizer. Save this recipe and add a taste of Cajun spice to your next meal!

I had cut the first piece of the Crawfish Pie which is always the hardest. I set the slice aside to let it cool. Steam in a camera lens just doesn’t work. When I came back to start snapping …

This party-ready recipe by @tashaliana makes 16 mini pies loaded with delicious crawfish, veggies, and cheese; making for a perfect Cajun homestyle dish that everyone can enjoy!

Hello, my blogosphere friends! Have things ever been so busy lately. With only ten weeks left in my pregnancy, it is starting to feel l...

The days when we tape our "In Judy's Kitchen" segments have become my favorite workdays, even though it takes days of effort and physical labor. But our group of four is hitting on all cylinders (to use a non-digital metaphor) and we truly enjoy doing this work together.

Crawfish pies are a New Orleans favorite that are very popular at festivals and outdoor events.

Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home?