Cream cheese pastry works well with just about any filling from sweet to savory.

A simple and fluffy cream cheese pastry that whips up in no time at all, perfect for tarts, pies or small hors d'oeuvres.

Mushroom Turnovers with Cream Cheese Pastry - Kitchen Divas

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

Imagine the joy of biting into a Lemon Cream Cheese Puff Pastry. A flaky, golden exterior. Giving way to a heart of creamy, tangy bliss. Each piece is a labor of love. Blending the brightness of fresh lemons. With the lush richness of cream cheese. All wrapped in a tender embrace of puff pastry. It's not just a dessert. It's a moment of pure. Unadulterated pleasure. Where the simple act of baking. Brings warmth to the kitchen. And smiles to faces. Whether it's the laughter of friends at a…

This Easy Cream Cheese Pie Crust Recipe is made with both cream cheese and butter, giving it a rich flavor and flaky texture! Perfect basic dough recipe for all pies!

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

For a novice baker, this is the most forgiving dough to work with. The cream cheese allows this pastry some elasticity but still produces tender and flaky results. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Cheese Danish is a classic pastry treat perfect for any occasion. Buttery, flaky puff pastry pinwheels are topped with rich, cheese filling.