Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes.

A creamy, garlicky, super delicious small batch steakhouse creamed spinach recipe. The perfect creamy vegetable side dish for date night in!

This light, creamy, and refreshing spinach is especially for those who do not like consuming spinach because of its taste. The Ruth’s Chris Creamed Spinach is loaded with richness and creaminess and all these boost the flavor of the spinach.

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

For an easy and delicious side dish, make this creamed spinach recipe! Whether you have fresh baby spinach from the garden or a package in the freezer, you can make a tasty treat that will

This quick and easy creamed spinach is my favorite way to transform frozen spinach into a delectable side dish. Whether it's for a speedy weeknight meal or an elegant holiday feast, this dish will convert even the pickiest eaters into spinach fans!

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.

This is the best Creamed Spinach you will ever make! Better than the steakhouse kind because it's made from scratch, with just 7 ingredients, in 15 minutes. It's a delicious side dish for the holidays!

Drop the cream cheese! Hold back on the heavy cream! Garlicky, herbaceous Boursin cheese is the secret ingredient for Absolutely Unreal Creamed Spinach. Plus, I make this quick & easy creamed spinach recipe with fresh spinach (not frozen!), so no need to thaw anything. A 20-minute homemade side dish for everything from pan-seared chicken to cast iron steak. #creamedspinach #creamedspinachwithfreshspinach #spinachrecipes #sidedishrecipes #sidedishesforsteak #boursincheeserecipes…

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.