The Creole version of the classic South Louisiana rice dish. Tomatoes along with traditional flavors, techniques, and ingredients of legendary Creole kitchens.

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

A classic creole dish, Louisiana Jambalaya is a tasty French and Spanish inspired meal that can be found in many restaurants in New Orleans!

Last Updated on September 29, 2023 Jambalaya is a classic Creole dish that will have everyone at the table asking for seconds! This flavorful and hearty dish is made with simple ingredients. The unique blend of flavors creates an irresistibly delicious meal that can be prepared in just a few minutes. Whether it’s served as ... <a title="Cajun Ninja Jambalaya Recipe – Hungarian Chef" class="read-more" href="https://hungarianchef.com/cajun-ninja-jambalaya-recipe/" aria-label="More on Caj...

Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

Creole Jambalaya is a tomato-based rice dish that is ready in less than an hour and tastes like it has been cooking all day. It has so much flavor - like taking a trip to New Orleans without leaving the house.

While my sister Kim and I were in New Orleans last week, I somehow manage to stumble across the New Orleans School of cooking while out for a walk on Monday morning. I immediately signed up for the $29 cooking demonstration scheduled for Tuesday which was to run from 10:00 to 12:30. Included in the price was lunch plus beverages, and a taste of Louisiana's own Abita beer. Chef Michael was our demonstrator of the morning and he not only prepared the most incredible Gumbo and Jambalaya, but he…