This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.

Every week you get a new box of CSA produce - what do you do with it all? These 5 easy strategies to plan, preserve, and eat (plus recipes) make it simple.

Collard greens recipe – These quick and easy collard greens are simmered with bacon, onion, garlic, and seasonings until tender. This easy yet satisfying side dish pairs perfectly with chicke…

Smoky, soft aubergine with tender lentils, black beans and rosemary – Jamie’s take on a daal couldn’t be easier to rustle up.

Spaghetti squash and kale is a simple meatless dish that's perfect for a light lunch or dinner. It's topped with walnuts and parmesan cheese.

Can you fry parsnips? Yes, you can, for the best Fried Parsnips with Sage, a side dish recipe with a golden, sweet glaze and nuts.

Vegan orzo and leek soup topped with fresh dill. A light and delicious soup recipe to enjoy in the winter or summer. I've used orzo but you can can swap this for pulses or grains.

While delicious slow-cooked in a pot, don't overlook adding collard greens to casseroles, stews, or even pastas. This Southern staple shines in these recipes.

This creamy braised chicken stew is inspired by spinach-artichoke dip. It is comfort food to be sure, but white wine, marinated artichokes and fresh dill keep it from veering too rich. Serve it with pita or tortilla chips if you’d like to keep with the theme. If you don’t have time to sauté the vegetables, skip to Step 2, and add the butter, onion, celery and garlic, directly to the slow cooker. You can also prepare a stovetop version of this recipe in just under one hour.

roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4