This Cuban dish is bursting with bold flavor! Flank steak is slow cooked all day and shredded in a rich and flavorful sauce with onions, peppers and garlic.

Juicy flank steak is simmered until tender, and then pan fried until crispy with garlic, lime, and onion for this delicious Vaca Frita.

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

Cuban-Style Beef is one of the best slimming-friendly hearty meals, whether you're calorie counting or following a plan like Weight Watchers.

Get ready for some Cuban-style shredded beef - an appetizing comfort food that is simmered in the slow cooker all day, so that dinner is flavorful, ready, and waiting just for you!

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.

This collection of easy Cuban Rican Recipes includes all of the classic mains, stews, sides and more. For an essential side dish, perfect this Cuban marinade:

Ropa Vieja is national Cuban dish of tender beef slowly braised then shredded to resemble "old clothes", hence the name, easy to make at home and delicious!

Cuban Shredded beef or Ropa Vieja can be made in the slow cooker or instant pot! We sear the meat and then braise it for hours with onions, garlic, and spices until the meat is just falling apart tender. Serve this Ropa Vieja recipe with avocados, black beans, and rice!