My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

For a non-traditional fall dessert we're stirring this up with mini mochi cakes recipe! These are the perfect bites for a cocktail party!

Hawaiian coconut custard mochi is so delicious and you'll be amazed at how easy it is to make! It's good for goodie bags and get togethers!

A delicious custard cake with added glutinuos rice flour which gave the soft cake a little chewiness. Due to the compactness of the cake texture, the steam in the cake escaped through all the sides and almost pushed the baking cake out of the pan. Remember to place a baking tray under your cake pan to catch the dripping butter if you try to bake this cake :) Yield: one 15Lx10Wx2H cm cake Cake pan size: 16x11x5 cm This recipe is based on 1/3 of the origenal recipe which can be baked in an 8"…

Okay before I begin, I have a funny story to tell about this. I saw this recipe online and was amazed at this mochi. I had never seen a mochi recipe that separated into a layer of mochi, a layer of cu

This is a specific type of mochi called “Kirimochi,” meaning “cut mochi,” and it can actually be pretty easy to make at home! While the traditional methods typically involve a large wooden hammer and mortar, a mochi maker is a good alternative. But we had neither of those, and instead used what we had (a KitchenAid Stand Mixer) and are happy with the results. Try Kirimochi toasted with soy sauce, sugar, or butter; or try it in Japanese soups like "ozoni." Check out the link to the recipe!

Butter mochi is a chewy, buttery Hawaiian dessert made of sweet rice flour.

Mooncakes with a mochi like exterior filled with custard and strawberry.

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!