Prawns cooked inside a tender coconut is a favourite among Bengalis.

In Daab Chingri recipe, prawns are cooked in a coconut-based gravy inside a tender coconut. A traditional Bengali festive meal gets an instant upgrade when this dish of d MADE WITH PINGENERATOR.COM

Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for the unique cooking techniques and of course, for its inimitable taste and flavour. In this preparation, prawns are cooked with coconut-mustard-poppy seeds gravy inside a tender coconut shell. This simply luscious Bengali fish curry has occupied top places in reputed Bengali restaurants’ menu card all over the world. The subtle daab chingri recipe is mostly relished with steamed basmati…

For us ‘Probashi’ Bangalees, living away from home can be quite a challenge. Especially in terms of the ‘Ilish Maachh’ shaped hole in our hearts. Oh, how we crave the typically Bengali flavours that no [...]

The Story “Cooking is Love Made Visible “ A fresh startup from the “Home kitchen idea“ from a Post Graduate Educationist and an alumnus of IIM Calcutta. We believe in delivering the best of the speciality home made cuisines in finest possible format of homemade delicacy . The cooking is done with utmost method by […]

Daab Chingri Prawns Tender coconut shell Bengali Cuisine Main course Lunch Non Vegetarian

Bengali classic dish where the prawns are cooked with mustard paste and tender coconut milk inside a tender coconut shell. Recipe Author: Madhushree

Daab Chingri: cooking Prawns inside a Green Coconut, like a Bengali does! – Orange Wayfarer