copyright by Thorsten kleine Holthaus, www.kleineholthaus.com

A healthy delicious Chinese breakfast crepe.

A very dear friend of mine invited me to a taping of a daytime lifestyle show called Steven & Chris last week. It was their first show of their eighth season so it was very special, that’…

Conceptual food photographer Justin Paris undertakes two projects which explore raw ingredients and transform them into a single dish.

All the taste of apple pie in a fraction of the time! Crispy wontons lend some crunch to this delectable fresh apple filling.

Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do I leave the oven door ajar by 45 degrees or 50? Will there be a devastating fault line in the middle of my cake or will I, just this once, have it all? A deconstructed version, instead, leaves room for error and in a way forces the cook to let go. A no-bake cream, flavored like cheesecake…

Art Direction, Photography, Culinary Arts, Adobe Photoshop, Capture one Pro, Canon, Bowens

This Deconstructed Apple Crumble is made from pan roasted apples, streusel crumble, orange cranberry agar gel, and a meringue topping.

Flying Food was a project commissioned by Men's Health magazine. The idea was to use ingredients of the healthy recipes and get some visually interesting, explosive shapes of the liquid part, maintaining light compositions of the food itself. Lot's of fu…