Have you ever wondered how to make fresh parmesan cheese shelf-stable? With these easy-to-follow steps, you can by dehydrating it!

The other day I cleaned out the fridge in my pantry. This is the smallish second one I use for extra milk, garden pickings, eggs, seeds, and flour. Tucked away at the back of the very bottom were a couple round of goat cheese I'd made in September 2015! They were pretty hard and pretty sharp, so I decided to try my hand at dried powdered cheese. The first step was to cut it into small pieces and grate it in my blender. I spread it out on parchment paper and placed in my dehydrator on low. It…

Over the last couple of years, I've slowly become a master at preserving food, for long term storage. For example, remember when I showed you how to dehydrate milk and how to dehydrate potatoes? It wasn't difficult at all, right? Well, I am glad you feel that way, since today we are going to be

Powdered cheese has that tangy, tart, concentrated flavor that intrigued you as a child and satisfies your cheesy junk-food-junky cravings as an adult. Now, though, you can take matters into your own hands and create a powdered cheese to suit your more refined tastes using pecorino romano and ...

Discover a versatile way to preserve cheese with ease. Learn how to dehydrate cheese using your dehydrator, and enjoy a long-lasting ingredient.

Dehydrating the Holy Trinity to save prep time and freezer space makes this a dehydrating project you must try!

How to dehydrate cheese to make homemade cheese powder. You can make it out of any kind of cheese, it tastes great, and can be used in tons of applications, including homemade gourmet cheese popcorn.

Dehydrating is one of the best ways to preserve food for the long term. It requires less energy than canning or freezing, and if stored properly, dehydrated foods will last for many years. Since the

I am learning to be much smarter with my dehydrator, and saving money at the grocery store. They had 16 oz. tubs of organic cottage cheese marked down for clearance. I paid $1.49 each, for two tubs. They are normally $4.89 each. They fit nicely on the 4 trays in my dehydrator. The savings was nice, and the storage space will be small. I can rehydrate it for any recipe using fresh cottage cheese. It does turn a slight yellow after it is dry, but is smells so wonderful while it's drying (at…

Survival food – how to dehydrate cheese and how to use it