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Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Let's Dine at Downton Abbey features a full menu of delicious recipes including appetizers, Pear Potato Soup, Roasted Sirloin of Beef & Couring Cake.

Jewelry designer (and accomplished hostess) Irene Neuwirth throws a starlet-studded dinner party at her newly opened West Hollywood store

Elevate your dining experience with a balsamic marinated venison steak that combines the deep, robust flavors of venison with the rich sweetness of balsamic

Big hair, shearling coats and fondue dinner parties were all the rage in the 70s. Two of those things are already back in vogue, and I’m determined to make the third cool again. Think about it, a big table surrounded by all of your favourite people. In the centre, all sorts of delicious sharing nibbles, steaming […]

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