Japanese cold soba noodles (Zaru Soba) with an umami dipping sauce is the perfect meal for hot summer days. An easy lunch in 15 minutes!

Memil-guksu is a simple and refreshing summer recipe you will love. It's a cold soba dish served with a delicious dipping sauce. It's easy to prepare and cools you right down!

A cooling and summer-perfect Tsukemen Recipe served with a deeply flavored spicy miso broth. These Japanese dipping noodles are ready in 22 minutes! Spicy Miso Tsukemen (Dipping Noodles) Our grumbling stomachs had us up at the crack

Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.

In search of some tasty sauces for udon noodles? Here’s 15+ delicious recipes! From creamy sauces, to spicy sauces, tangy sauces and more…

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}

This easy Cold Soba noodles (Zaru Soba) recipe features buckwheat noodles and a genmaicha tea-infused tsuyu dipping sauce for a light and refreshing dish!

If you want a QUICK and EASY lunch ready in 5 MINUTES, you need to try my Cold Soba Noodle Dipping Sauce. All you need to make Soba Noodle Dipping Sauce is three simple ingredients, dashi stock, soy sauce, and mirin. I love having Soba Noodles for lunch because it is fast, healthy, and delicious. I always pre-make a jar of Soba Noodles Dipping Sauce at the start of the week to save time and have lunch ready in less than 5 minutes!

Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

My spicy version of tsukemen dipping ramen is served with a hot, aromatic homemade broth flavored with warming chili, ginger, garlic and miso. It's delicious, fiery and ready in just 15 minutes!