Classic Duck a l'Orange | Emerils.com

Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Julia Child's classic duck a l'orange recipe. Popular in the 1960s, this version of duck a l'orange takes the sweetness down a notch.

Classic crispy duck a l'orange makes for a perfect holiday or special event dinner. Super juicy and flavorful meat with a crispy, seasoned skin.

Duck Orange is a popular recipe in the world with many variations. This version is traditionally used in France. You can use Grand Marnier instead of orange liqueur. Difficulty: delicate Preparatio…

Your guests will love this duck breast with orange sauce (Duck a L'orange). Easy to make and ready in 15 minutes. Serve with some vegetables

This orange-maple roast duck recipe may be time-consuming but it's so unbelievably easy to prepare and tastes incredible.

Here's an easy version of the classic duck a l'orange, which anyone can make at home. We've taken all the "fuss" out of the French duck recipe.

Most recipes for duck a l'orange are rather rich, so it can be difficult to eat unless you have something light alongside.If you’re eating at home, serving a small side dish is also much faster and easier than cooking an entire meal!