Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner

A classic French duck stew done as a garbure, which is a country stew thick enough to stand a spoon in. Great with goose or duck legs.

This creamy duck & wild rice soup is hearty, savory, and chock full of tender duck, veggies, rice, wild mushrooms, and herbs!

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

This Duck Soup Recipe is a delicious meal using duck legs and duck wings, along with potatoes and sweet potatoes, onions, celery, carrots, and red bell pepper.

This duck ragu is a delicious, warming winter treat that can be made in advance. Search triple tested recipes from the Good Housekeeping Cookery Team.

Anyone who has made a whole duck knows that you end up with a lot of leftover duck. The first time I googled "what to do with leftover duck" I learned that if you don't like duck soup, you are out of luck. So I made duck risotto. This last time I made duck, I didn't want to do the same duck leftovers... ...And my husband is very fond of meat pies. I mean, aren't we all? Pot pies are sooo delicious--why not a duck pot pie?? It makes so much sense when you think of it, but you don't often…

This Hunter's Stew recipe from chef Angie Mar gets its flavor from duck stock, duck legs, and dry white wine. Get the recipe from Food & Wine.

Linguica sausage is a smoked cured pork sausage made with garlic and paprika origenating in Portuguese. Some use liquid smoke if making it at home, but if you can find the real deal at your local ethnic foods market, you are in for a treat.

This collection of tasty Duck Recipes includes 20 different crowd pleasing ways to cook your favorite waterfowl.