In this easy Dutch donuts (oliebollen) recipe we make this delicious New Year's Eve snack, with only a few simple ingredients! Did you know that traditional oliebollen are vegan oliebollen?

Get a taste of the Netherlands with these traditional Dutch cookies! From cheese tarts to sweet pretzel to stroopwafels, these authentic treats can't be beat.

Homey, hearty, and super comforting, I can tell you from personal experience that Dutch foods are truly u0022lekker.u0022 And they're easy to make at home, too.

I was born and raised in Holland, where we used almond paste quite often in our baking. I created this recipe to capture the outstanding flavors of home.

Boterkoek means "butter cake" in Dutch. With only 5 ingredients, this simple and delicious cake is perfect for afternoon tea!

Made from a yeasted dough filled with apples, raisins, and currants, these little deep fried balls of delicious known as Dutch oliebollen were the December Daring Kitchen challenge, and yes, as per…

Happy Moo Year!! 2020 was one heck of a year, but we made it through! I think that calls for a celebration. And what better way to celebrate than with Dutch Oliebollen on New Year’s Day?!

The Dutch Boterkoek Recipe was the perfect dish to explore during my homestay in Amsterdam. My hosts were really excited about traditional Dutch desserts, so they suggested that we bake this together one afternoon. I entered their kitchen, excited to learn how to make this buttery, almond-flavored dessert. While we prepared and baked, I collected useful tips that made the Dutch Boterkoek Recipe simpler to follow.

Oliebollen aka Dutch Donuts are eaten on New Year's Eve. A real dutch tradition. They’re crispy on the outside and soft and juicy on the inside.

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