My spin on flower Childs Mother Earth bowl. So delicious and nutritious!

Flower Child’s Atlanta executive chef Idris Calahan was happy to share this recipe, or we should say, recipes, since like any good grain bowl, it’s a composite of many complementary flavors.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Inspired by Flower Child, these mother earth bowls are loaded with greens, super grains, roasted veggies and broccoli pesto all topped with a delicious red pepper miso vinaigrette.

Introducing a delicious and nutritious Grain Bowl that will soon become a favorite. This dish is a quick and easy way to enjoy a balanced meal that is both satisfying and delicious. #delicious #healthy #wholefoods #cleaneating #familyfriendly #kidfriendly #grainbowls

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!

grilled veggie burrito bowls with green rice - plays well with butter