HOMEMADE MOCHI 🍡 I love you so mochi… 🙃 RECIPE (6 mochi each 120cal/1P/20C/3F): Ice cream: -the hard part of 1 can coconut milk -2 Tbsp powdered sugar -1...

Homemade Mochi Ice Cream is a sweet and chewy Japanese rice cake filled with your choice of ice cream in a soft, slightly chewy, sweet rice dough. You won't believe how easy it is to make yourself! via @betrfromscratch

vegan recipe on Instagram: "🤤 📣 "Get 100+ delicious vegan recipes Cookbook for a healthier lifestyle" LINK IN BIO 👆 @superveganrecipe HOMEMADE MOCHI 🍡 I love you so mochi… 🙃 I didn’t know that it’s that easy to make your own ice cream mochi! You don’t need many ingredients, you don’t need to put in a lot of effort but they taste amazing! 😋 Just make sure to use sweet or glutinous rice flour bc otherwise the recipe won’t work. 🙌 By @fitgreenmind RECIPE (6 mochi each 120cal/1P/20C/3F)…

Chewy, tender with a perfect amount of sweetness. Nutella Mochi is the Asian version of the Ferrero Rocher. This simple dessert idea requires the simplest ingredients, and they taste awesome too! You can customize them according to your mood. Happy munching!

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These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

Ms Shi and Mr He on Instagram: "Homemade milk rice cake ✨ 3 ingredients easy recipe on my b1o ➡️ #ricecake #mochi #japanesefood #chinesefood #vegan #essyrecipe #glutenfree #comfortfood #foodasmr"

This is a specific type of mochi called “Kirimochi,” meaning “cut mochi,” and it can actually be pretty easy to make at home! While the traditional methods typically involve a large wooden hammer and mortar, a mochi maker is a good alternative. But we had neither of those, and instead used what we had (a KitchenAid Stand Mixer) and are happy with the results. Try Kirimochi toasted with soy sauce, sugar, or butter; or try it in Japanese soups like "ozoni." Check out the link to the recipe!