This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Happiness Through Simplicity

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Today we're making a super easy mochi recipe without microwave. It's been a habit of mine in the last few years to make mochi to attract luck for the New Yea...

Mochi, a traditional Japanese sweet made from glutinous rice flour, is a beloved treat enjoyed by many. But have you ever tried Milk Mochi? This delicious variation combines the soft, chewy texture of traditional mochi with milk’s rich, creamy flavor. In this blog post, we will share a simple and easy recipe for making Milk Mochi at home, so you can experience this delicious treat’s unique taste and texture.

Chewy, tender with a perfect amount of sweetness. Nutella Mochi is the Asian version of the Ferrero Rocher. This simple dessert idea requires the simplest ingredients, and they taste awesome too! You can customize them according to your mood. Happy munching!

Mochi is a Japanese rice cake traditionally made from... [click to watch]