I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there.

This cozy, comforting Chicken Pastina Soup is also called Italian Nonna's Penicillin soup because it's known to cure just about anything that ails you! It hits the spot on a chilly day, for sure!

Italian Pastina Soup is light, comforting, and perfect for chilly days. Made with tiny pasta, chicken broth, and a hint of Parmesan. Ingredients: 4 cups chicken broth 1 cup pastina (tiny pasta) 1 egg, beaten ¼ cup grated Parmesan cheese Serve this classic Italian soup with a sprinkle of parsley

This Italian pastina soup is just like Nonna made! With tender chicken, tiny noodles, and veggies, it'll cure what ails you.

This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!

Nourishing and simple, our Pastina Soup recipe is a soothing blend of garlic, Parm, nourishing veggies, and beloved star-shaped Pastina pasta.

Looking to explore the versatility and deliciousness of pastina? Here we've compiled everything you need to know about these tiny noodles.

When comfort food is needed and time is short, this Pastina with egg and cheese is the cheesy, creamy, hearty and always satisfying recipe to reach for!

This chicken pastina soup recipes combines tiny pasta and tender chicken thighs in a flavorful broth. Parmesan cheese and egg are optional to add an extra-creamy consistency. For a very thick soup, add only 4 cups of broth. For soup with more broth in it, add 6 cups of broth.

This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!