Eat The Rainbow Pad Thai has always been a favorite of my and Dusty's, but restaurant versions are typically laden with oil, over-salted, and too sweet, not to mention, they may not be gluten-free! Our Raw Rainbow Pad Thai recipe incorporates all of the colors of the rainbow in the form of fresh,

Bananas For Bananas We love bananas! In fact, the hubs and I buy them by the case—40lbs and about 100 bananas total! We like to let them get all ripe, sweet, speckled, and freckled, peel them, and freeze them by the dozens to throw into plant-powered smoothies year-round! That being said, sometimes

Fall In Love With Whole Foods Fall is here and farmers’ markets are ripe with an abundance of root veggies! Although I will miss my healthy supply of watermelon and fresh-picked strawberries, there are so many new and delicious fruits and veggies that come into season at this time of year! This w

Pumpkin Muffins + Maple Cashew Frosting | GF, Vegan, Lactation Booster, + Baby & Kid-Friendly

Looking for a few vegetarian meals to add to your Meatless Monday routine? I’ve got you covered! From one pot meals to 15 minute recipes, there’s something for everyone on this list!

EatMoveRest Earth Day Retreat Re-Cap

Flip Or flop Growing up, my mom made the best pancakes, and it wasn’t until I became a mom myself, that I finally mastered the art of the perfect pancake! I’ve tried several simple recipes that have seemed too good to be true—and they were. One after another attempt was quite literally— a flop. T

EVERYTHING IN MODERATION Part of living a healthy and sustainable lifestyle is allowing yourself to indulge. One of my mantras is, everything in moderation. Another way of looking at it is: the 80/20 Rule— be healthy, workout, and eat clean 80% of t