Enjoy this vegan tofu edamame buddha bowl with rice, carrot, red cabbage, edamame and almond butter sauce for a healthy and delicious meal.

This edamame crunch salad is loaded with fresh crunchy veggies, edamame, peanuts and the most delicious ginger peanut dressing. It's vegan, gluten-free and perfect for a healthy lunch or dinner!

Quick and easy 30-minute sheet pan teriyaki salmon buddha bowls recipe coated in sugar-free teriyaki sauce and served with crispy broccoli.

If you feel like you need an extra dose of greens in your day then these green goddess bowls are for you! Filled with crisp veggies that are packed full of vitamins, avocado for a dose of healthy fats, and some edamame to keep you full! This recipe is gluten-free, vegan and vegetarian friendly.

This beautiful tempeh buddha bowl features colourful veggies and the most addictive tamari tahini sauce. Enjoy this gorgeous, nutritious bowl for a healthy and satisfying plant-based meal.

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! Vegan and gluten-free.

The Best Green Goddess Buddha Bowl with veggies, grains, plant-based protein and creamy herb tahini dressing - Healthy, easy, vegan recipe!

This easy asian tofu buddha is packed with flavor from the crispy asian tofu marinade and creamy sesame ginger dressing.

Enjoy this edamame salad recipe with fresh veggies, protein, fiber, and a delicious Asian-inspired dressing to keep you satisfied.

Edamame rice is an incredibly simple vegan dish that's full of flavors and colors. This quick Asian rice recipe gets ready in just 20 minutes and is a great way to use leftover rice.