I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.

A step-by-step recipe for homemade pappardelle pasta and a slow-cooked Italian beef ragu. Perfect for a family Sunday supper.

Egg Yolk Ravioli (Uovo in Raviolo)

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

Have leftover egg yolks? No problem! Try these delicious recipes that will make your taste buds dance. From creamy custards and rich pasta to fluffy cakes and decadent sauces. there's something for everyone. Say goodbye to waste and hello to yummy treats that brighten your day! Perfect for baking and desserts!

For the dough...Make a batch of your usual egg pasta dough or check out my recipe here.For the filling...These ravioli benefit from a thick, pipe-able filling without excess moisture. For this version, I used a half-batch of my cacio e pepe-inspired filling:1 cup whole milk ricotta (with any excess liquid drained/patted dry)½ cup finely grated pecorino1 teaspoon freshly ground black pepperSalt to tasteCombine everything in the bowl of a food processor. Pulse until thick, smooth, and creamy…

This step-by-step picture tutorial will walk you through every details for how to make rich, buttery, homemade egg yolk pasta

Got yolks left over from an egg-white omelet? Here are some delicious ways to avoid wasting them.

This Tasty Egg Yolk Pasta Sauce is a creamy dream come true! Whip it up for a cozy dinner and impress your friends or family with a rich, restaurant-quality dish that's super easy to make.

This Gordon Ramsay Egg Yolk Ravioli recipe is a favorite in my kitchen. The silky pasta and rich egg yolk make it a go-to special occasion dish. For an extra burst of flavor, add a touch of truffle oil before serving. You’ll be making this one on repeat! #GordonRamsayEggYolkRavioli #GordonRamsay #EggYolkRavioli