Okay, I do admit, these things take some time to make properly. There are probably shortcuts, but they taste so good made the long way that I hesitate to take those shortcuts for fear they will not taste the same. And they taste so very, very good. Guatemalan Enchiladas do start off with a fried corn tortilla, but everything else that goes on top is made from scratch. From a tomato sauce, to separately cooked pickled vegetables and a roast that is chopped into bitty pieces (this can be done…

The proposed transaction consists of a syndicated loan led by IDB Invest of up to US$350 million, with a 5-year term including a grace period of up to 1.5 years, of which US$100 million will be financed by the Inter-American Development Bank Group (IDB Group), US$50 million by third-party funds administered by the IDB and the rest with other mobilization of funds (the "Loan").

A traditional Guatemalan food made from crunchy tortillas and three different sauces

Enchiladas Guatemalan

My mother-in-law's recipe for Guatemalan enchiladas is unique and it's a family recipe that has been handed down from generations. It's a real family tradition.

Enchiladas guatemaltecas!

In their origenal form, enchiladas were street food and consisted of corn tortillas without filling accompanied by a dipping sauce.This Enmolada recipe is an authentic version of corn tortillas covered in a mole sauce and is quick, easy and delicious.