Your quest for the perfect espresso martini ends here with 5 of the best recipes, plus homemade Kahlua, espresso-infused vodka, and more!

Espresso Infused Vodka is a delectable way to incorporate the flavor of coffee into your cocktails. How to make coffee vodka for all of your favorite coffee vodka cocktails.

Making my own coffee-infused vodka using some good ol' fashion store bought ground coffee - easy to do and works beautifully!

Make a smooth, rich coffee liqueur at home with only five ingredients. Words and photos: Sheryl Burson There’s something lovely about getting into the kitchen to create a tasty treat for someone special. After making several very successful batches of limoncello inspired by a trip to Italy, I decided to add another liqueur to my repertoire. Coffee liqueur, the hero in espresso martinis and white russians, is delightfully simple to make. There are many variations of coffee liqueur and debate…

Heat espresso in a saucepan over medium heat. Add the sugar. Stir constantly until it dissolves. Remove from the heat once the sugar has dissolved. Set aside to cool. Once...

The infusion process brings out the depth and complexity of coffee, creating a spirit that can be enjoyed on its own or used to add a distinctive touch to cocktails.

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While taking care of your community, you need to do the same for your body. Drinking coffee might be a great way to keep your body healthy and ready for anything!

Not much beats a freshly brewed cup of coffee, but add a whiff of aromatic vanilla, a bit of sweetness to make the perfect blend, and our Tito’s Coffee Liqueur is a step up from your average cup of joe. As the holidays near and the need for an extra jolt is much too real, sip on something strong. Just plan ahead and give yourself a month or so before drinking. Pro tip: Heading to a party? Hand over a new infusion topped with a bow and the recipe for a favorite drink or two so the festivities…