Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee.

When you want a taste of New Orleans, my Classic Shrimp Étouffée is a delicious and easy Cajun recipe that you can make in your home kitchen.

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

Étouffée means "smothered" and we can't think of a more traditional or tasty Louisiana recipe than Crawfish Étouffée

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

From ordinary to an extraordinary dish, this shrimp étouffée recipe is easy to make and transforms into a beautiful candlelight dinner!

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish, now home of the world-famous crawfish festival. It was in this small town on Bayou Teche, or so some food historians tell us, that crawfish etouffee…

In this blog, I will share with you a Shrimp Etouffee Emeril Recipe that is extremely delicious.