Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

I went to Japan twice already for an overall duration of about a month, and let me tell you, Japanese food is on a whole other level. Whether you go to a convenience store or attend a five-course luxury meal, your taste buds will overflow with joy . That being said, there is

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Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!