Ful Medames is a classic Egyptian fava bean dip that is traditionally enjoyed for breakfast, but we love it any time of day!

Ful Medames – Vegetarian Fava Bean Stew ,

Lima beans and eggs stew, known as Baghali Ghatogh, is so popular in northern Iran. It is easy, delicious and healthy.

A simple, flavorful recipe for Marinated Fava Beans with olive oil, garlic, lemon zest, and fresh herbs. A great method to preserve fresh beans for months in the fridge.

This fava bean (broad bean) dip is garlicky, creamy, and so delicious. It's made from dried fava beans and resembles a hummus recipe. If you are a fan of hummus then you will definitely be a fan of this fava bean dip as well. Serve it up with your favorite chips, pita bread, or veggies. Fava bean dip is the perfect snack and appetizer.

Hummus is fine, but the real power legume of the Middle East is the fava bean. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. This creamy, comforting version is much like what you'll find around the streets of Cairo.

Fava beans with tomatoes is such a simple dish and so very easy to make, I bet it will become your favorite "go-to" fava recipe!

Shelled fava beans cooked in the simplest way with olive oil, onion and garlic.

How to prep, cook and store your fava beans aka broad beans. With recipe options and ways to store them by freezing or drying.

This soup is not only delicious, but it's also easy to make and is loaded with vegetables. It is a comforting meal on a chilly day.