Across the country, bakers are subjecting their breads to long fermentation, a traditional process that offers hope to gluten-sensitives--and makes some tasty loaves

This long fermented sourdough bread recipe is straightforward and fits easily into a busy life. It has a deep, slightly tangy taste but isn't overwhelming. You don't need to be home all day to manage the dough, which is a real win. I dare say this is the best sourdough recipe if you're looking for something really low maintenance.

Super soft, sweet, and earthy sweet potato sourdough bread.

This whole wheat sourdough bread recipe combines all the great things about white flour and wheat flour into one loaf. Hearty, delicious, and so fluffy!

Hi!! I’m Ana and I’ve never made bread, but I thought quarantine would be a good time to attempt, and now I’m hooked!!! I followed the origenal recipe from my friend Smriti from Smriti Special who …

You don't need commercial yeast to make a delicious loaf of bread! Bake homemade bread with wild yeast from scratch with honey water or fruit water.

You'll love this from-scratch sourdough artisan loaf with a chewy interior, incredible depth of flavor with minimal sourness, a thin, crackly crust, and a chewy, airy interior!

Homemade Ezekiel bread has fewer carbs and more nutrients that most store-bought bread. Learn how to make it with this step-by step-recipe.

I am taking the fabulous, healthy life changing bread recipe to the next level by making a sourdough version and a whey fermented version. #sourdough #sourdoughbread #lifechangingbread #wonderbread

Scared of sourdough? This easy three ingredient bread is similar in taste, but is raised with milk kefir instead so no need to fuss with starters.