Want to keep some lemons around for as long as you can without taking up freezer space? These Fermented Lemons are crazy easy to make and they add a delightful flavor to many different dishes!

NOTE: It’s lemon harvest time in many places, and fermentation is a perfect and traditional way to preserve them for months. Here’s a step-by-step process for fermenting lemons, plus I’ve included two different recipes you can enjoy! I have become addicted to fermenting foods--ALL the foods! So w

Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons and the taste is incredible!

The tradition of mead or honey wine goes back millennia in Nordic countries, and it’s no surprise that countless variations have developed over the years. Sima is a quick fermented lemon soda, that’s technically a mead at heart. It’s only fermented ever so slightly, just enough to make it a bubbly effervescent lemonade suitable for heavy drinking on a hot spring day, or sharing with young ones.

Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this pantry staple a try today!

Easy to make, this lemon fermented honey has just two ingredients. Make up a batch & use it to add extra zip to salad dressing.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

Preserved lemons are a fantastic way to boost flavor in your dishes! They bring a tangy, salty kick that enhances stews, soups, salads, dressings, and more. With just a few ingredients and some patience, you can make your own fermented lemons at home.

This fermented lemons recipe requires two ingredients: fresh lemons and sea salt. You'll love the BIG flavor preserved lemons add to meals!

This is the ferment I make once a year to use for healing tea during cold and flu season!