Best homemade lacto-fermented mayonnaise recipe that will easily last 2-3 months in the refrigerator & provides food based probiotics.

Fermented Avocado Oil Mayo is not only incredibly easy to make, but it is also delicious, nutritious, and naturally preserved.

Growing up, my mom always loved mayonnaise and I thought she was crazy. Fast forward 30 years and I’m just as obsessed with mayo as she was! I’ve been very honest about my not-so-perfect obsession store-bought mayo, it’s the one ‘bad’ food that you’ll frequently find in my fridge. And I refuse to apologize. We all...

You might wonder why a lacto-fermented mayonnaise? Well, plain mayonnaise brings a lot to the table, but lacto-fermented mayonnaise ups the ante with more enzymes, better nutrition, and a longer 'shelf' life!

You may have already tried my lacto-fermented mayonnaise recipe? Well this first recipe avoids all seed oils and is keto-friendly.

Is mayonnaise a staple in your house? Leave the ultra-processed, unhealthy store-bought stuff behind with this easy 4-ingredient homemade mayonnaise recipe!

This healthy mayo is non-toxic, uses 5 ingredients, and is quick and easy to make.

Using kombucha instead of vinegar gives this mayonnaise a dose of probiotics. The live culture also helps with food preservation!

Easy Homemade Lacto-Fermented Mayo Recipe - Becoming a Farm Girl

Keep your gut healthy with this delicious pineapple sauerkraut recipe with the added benefits of ginger and turmeric.