Make this simple and delicious Preserved Lemons Recipe to add a unique salty sour flavor to dishes. Often used in Moroccan cooking.

How to preserve Lemons for cooking

Fermented lemons, otherwise known as preserved lemons are an age old secret of top chefs around the world. It’s incredibly easy.

Fermentation is my favorite way to preserve most fruits and vegetables for later use. It’s SO much healthier than any other food preservation method, and generally, fermented foods taste absolutely delicious! Here is how to ferment lemons, along with two different recipes for flavor. You’ll also find out how to use these in your cooking! #fermented #lemons #fermentation #howtomake #howtouse #healingharvesthomestead

Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons and the taste is incredible!

Want to keep some lemons around for as long as you can without taking up freezer space? These Fermented Lemons are crazy easy to make and they add a delightful flavor to many different dishes!

Honey fermented ginger and lemon - a common combination for combatting cold and flu symptoms and tasty addition to meals, dressings, and drinks!

Learn the art of preserving lemons using lacto-fermentation. Discover 10 delicious ways to use these probiotic-rich beauties!

Whether you buy your lemons from the market or have your own lemon tree, learning how to make fermented lemons is a great way to preserve them for months. This recipe is easy, straightforward and foolproof. All you need are lemons, salt, and time. Use your preserved lemons in salad dressings, stews, and marinades. Best of all, you’re using the entire lemon, peel and all.