Emily Griffin from My Messy Kitchen shows us how to make one of her favorite pizzas - Prosciutto, Brie & Fig Jam.

pizzas topped with a sweet fig spread, a spicy caramelized fig & shallot mixture, fresh mozzarella, shredded fontina cheese, prosciutto, and arugula yield: 2 (10”) pizzas

This Fig and Prosciutto Pizza is incredibly delicious - the perfect blend of sweet and savory and the Fontina cheese really makes it special.

The ultimate party pizza! This sophisticated fig and prosciutto pizza is topped with caramelized onions, fresh arugula, goat cheese, and a balsamic glaze. It's easy and delicious.

This pizza is the perfect combination of sweet and savory. The recipe is made using an easy homemade dough and topped with the most amazing fig jam. If you are looking for a new favorite recipe, this is it!

September 11, 2017 by Nicole Collins Figs aren't just for Fig Newtons anymore, folks! Are Fig Newtons even still around? I truly don't know. I was never much of a fan of them, so I can't say that I've kept up with that weird little cookie. Honestly, I don't have a ton of experience with figs. They've never really been on my radar until this year. I've never actually bought a fresh fig. But, they're everywhere right now! And by everywhere, I mean all over Instagram. I mean they're probably…

Naan flatbread pizza with prosciutto, fig jam, blue cheese & arugula is drizzled with balsamic for a healthier pizza or appetizer recipe

Ready to elevate your next pizza night? Our Fig, Burrata, and Prosciutto Pizza is a unique harmony of sweet, salty, crispy, and creamy. Trust us, this will be one of your new favorite pizzas!

This gourmet Balsamic Fig Flatbread is sure to be the hit of the party! A balsamic glaze drizzle tops dried figs, proscuitto & goat cheese.

This goat cheese, prosciutto & fig flatbread is honestly divine! An easy dinner, appetizer, whatever you want it to be. We recently went a winery and had a similar dish and I knew I had to make it at home. This flatbread includes so many of my favorite flavors: goat cheese, prosciutto, figs, arugula, balsamic. It's warm, comforting and feels fancy even though it's simple. It really is true sometimes the simplest flavors combined can make the best dishes. Try it and let me know what you…