Roasted potato, shaved mushrooms, cherry tomatoes, fried egg

Insider asked Michelin-starred chefs to share their favorite 30-minute brunch recipes, plus tips and tricks so you can re-create them at home.

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.

Ronny Joseph Lvovski on Instagram: "The best part of a French omelette is that it gets better every time you make it...and the fact that you don't have to wait in line at a restaurant for overpriced eggs... YouTube video in bio link #cheapthrills"

Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…

These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.

A must-try dish at one of Saskatoon’s top eateries

Discover the highly rated and reviewed wedding food and drink menus from Roots, our in-house team of talented chefs at Southend Barns, Chichester, West Sussex.