Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.

Blackened Grouper with Mango Salsa explodes with spicy-sweet flavor. Seared, blackened grouper meets a mango salsa for a touch of sweetness

Prepare a delightful dish of Salmon with Mango Salsa featuring succulent salmon marinated in a zesty blend of soy sauce, maple syrup, and spices, perfectly complemented by a fresh, fruity mango salsa. Ideal for those who relish a harmonious mix of smoky and sweet flavors in their meals.

It’s spring! It’s snowing! It’s 70 degrees! It’s 38 degrees! Welcome to spring time in Utah. When Mother Nature and her bi-polar weather patterns are at it’s finest. L…

The Best Mango Salsa Recipe - juicy mangoes, lime juice, onions, jalapeno peppers and cilantro, just 5 ingredients and 5 minutes to make.

This mahi mahi with mango salsa has just the right balance of flavors. It is broiled to perfection and served on a bed of coconut jasmine rice.

Blackened sea bass made with a homemade spice mix and easy mango salsa is a flavorful meal the whole family will enjoy. This simple recipe can be made with mahi mahi, swordfish, and cobia. PureFish standards for quality and sustainability mean it will be delicious no matter what fish you pull from the freezer.

It doesn't get any tastier (or easier) than these sweet, buttery honey lime salmon fillets cooked perfectly flaky and tender

Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you.

Fish tacos are often made with breaded or battered and fried fish, this lighter, healthier, version is fresh and flavourful.