Fresh and vibrant Spring salad, made of fresh lamb'slettuce, sweet strawberries, creamy mozzarella, and punchy Balsamic vinegar,will make your mouth water just by looking at it. With the extra help of edible flowers this salad is an attractive starter or a light side dish to your mains.

Wildflower and arugula salad with a basil orange blossom dressing

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

Ami ShoesmithNew South Wales, Australia ~Instagram: @the_sunkissed_kitchenThe Summer ChallengeBuy something you’ve never eaten before at the farmers market and make a meal with it! I love doing this, and although there have been a few fails, I’ve also discovered a lot of foods that I love and now include regularly. Meal Advice Make everything colorful! My Essentials Meditation, medicinal mushrooms and moving closer to the beach! My Wellness Hack Drink a cup of hot water three times per day…

There's nothing like Springtime with fresh strawberries. I love making a mixed green salad with pretty edible flowers and strawberri...

These flowerpot stunners filled with fresh tomatoes, lettuce and mozzarella are deceptively simple to put together. The crucial element here is Boston or Bib lettuce which creates a flowering effect. You can also use kale leaves.

Edible Flower Salad Wild Strawberries, Grape Tomatoes, Chrysanthemum Greens Texas Tarragon, Borage, Marigold, Lemon Thyme, Chive Blossoms In honor of the first days of summer and the unveiling of a new category to my website menu, I present this EDIBLE FLOWER salad. A trip to one of our best local Farmers Markets, plus a stop at my favorite Korean supermarket, … Continue reading "Eat Flowers, Be Happy (Edible Flower Salad)"

A bed of fresh spring greens is accompanied by lemony micro marigold blooms, peppery nasturtium blossoms, colorful pansies and tart dianthus and begonia blooms. Fresh blueberries, plums and watermelon radishes add crispness and texture to the salad, while mustard flower amplifies the gorgeous presentation.

Nasturtium wraps with green papaya salad, Haloumi, garden greens, and edible flowers. I can’t even describe how incredible this tastes!

Bring on Spring with this edible floral green salad. There is nothing better than a yummy fresh spring salad. My kids are in a salad-binging stage right now, and I’m taking full advantage of it. I have been sneaking in...