A roast chicken dinner automatically sounds more glamorous when you call it by its French name - poulet rôti. #chicken #roastchicken #onepan

This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below…

Classic roast chicken made with fresh herbs, butter, garlic, and lemon.

Easy, oven-roasted French Garlic Chicken with white wine. The best and easiest chicken recipe ever! You'll love it!

Mary Berry's simple recipe for French roast chicken takes all the stress out of cooking the perfect Sunday roast. Follow Mary's clear step-by-step instructions to achieve perfect roast chicken.

Looking to keep your rotisserie chicken warm until dinner? Get tips for storing and reheating a rotisserie chicken, plus a few fresh recipes!

A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. Best of all, it's all cooked in one pot so less washing up!

Indulge in the flavors of France with these must-try chicken dishes. Elevate your home cooking with delicious French recipes that will delight your taste buds.

Herbes de Provence really are France in a blend. Southern France that is, but the combination is used countrywide. Truly versatile and one that gives such flavor!

This Lemon and Thyme French Roast Chicken Recipe (Poulet Rôti au thym et citron) with Roasted Garlic is one of our family's favorite dishes. The meat is juicy and tender with the delicate perfume from the lemons, garlic and thyme. The skin is crispy and flavorful. Simply exquisite as well as super easy to make!