This Easy Split Pea Soup with Ham is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal. And because

Easy peasy pea soup recipe. Healthy, frugal, homemade pea soup is delicious and great for you. If you've never made your own, you've been missing out!

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

Traditional French Canadian Pea soup is easy to make, feeds a CROWD - cheaply - is tasty, filling, and a great way to use up leftover ham!

A bowl of a good split pea soup is pure comfort food and a great way to enjoy that leftover ham bone!

This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots.

Famous soup with pureed split peas

This Split Pea Soup is very flavorful and contains a creamy smooth texture that is maximum enjoyment. Loaded with protein, fiber, and iron,