Kielbasa, also known as Polish sausage, is perfect for fast weeknight dinners. Kielbasa is smoked and ready to eat, which means you only need to heat it up before eating. This recipe includes the 5 best ways to cook kielbasa: pan sear, grill, roast, boil and microwave.

This yummy Pan Fried Kielbasa is such an easy way to make perfectly browned kielbasa. You'll love using this flavorful kielbasa in all sorts of recipes or as

Discover how easy it is to cook kielbasa in your air fryer! The Polish sausage comes out so tender that it melts in your mouth!

These air fryer kielbasa bites are slathered in your choice of barbecue sauce as well as brown sugar. Super simple to prepare with only three ingredients, this sweet and savory appetizer takes just 15-minutes to make ready.

Juicy easy Air fryer kielbasa (or Polish Sausage) cooks in just 5 minutes and makes an easy dinner or appetizer. Serve sliced with mustard.

This Kielbasa Fried Rice is a flavorful one pot, no fuss skillet meal that is ready in about 15 minutes. Sure to be a family favorite!

Just 10 MINUTES to make this quick, easy and delicious Kielbasa Stir-Fry Recipe! Sweet chili sauce adds so much flavor and the multi-colored bell peppers liven up the dish!

Maple BBQ Hasselback Bites are a delicious and flavorful appetizer made with bite-sized sections of smoked sausage cut in a Hasselback style, and coated in a sweet and tangy maple barbecue sauce. Then, they are cooked in an air fryer for a slight char, infusing the barbecue sauce into each bite. Seriously, we could not get enough of these! And, oven instructions are also included!

Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section!

If you're wondering how to cook kielbasa, you can boil it, bake kielbasa or grill it. For a traditional kielbasa recipe, brown it on the stove with Saurkraut.