My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

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Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

This is a super-basic recipe to have in your arsenal that can be used in a million ways. It's essentially roasted garlic with the added benefit of garlic-flavored oil to use however you want. Whole garlic heads are slow-roasted with herbs and lots of olive oil until they are sweet and meltingly soft and tender.

Roasted Garlic Confit on the stove combines garlic cloves, olive oil, and fresh herbs, cooked until golden-brown perfection. Use this savory spread on crusty bread or whip it into aioli for a tasty addition to your meals. Learn how to make this easy, flavorful garlic recipe at routetolongevity.com

Add delicious garlic flavor to your favorite dishes by learning how to make garlic confit, which only requires two ingredients.