We loved this recipe! I can’t wait to try it with yams! My only tip is that you pick tall skinny potatoes so that they stack well in the muffin tins. I used a 1.5 mm thickness on my mandolin. 1/4 c…

Why just serve potatoes when you can serve these buttery, cheesy, stacks of goodness?

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

I remember being excited that Easter was going to be celebrated on the latest possible date this year. I was looking forward to green gra...

Thinly sliced potatoes tossed in butter and herbs and backed into a crispy stack.

These fancy little Asiago Potato Stacks, seasoned with fresh rosemary and sea salt, are cheesy, crispy, and perfectly elegant!

These Parmesan Potato Stacks are Easy to make and are great as appetizers.