A tender twist on a classic German favorite, this sauerbraten recipe swaps traditional rump roast for ultra juicy beef short ribs. Marinaded for 48 hours in a brine of red wine vinegar, pickling spices, onions, wine and herbs, and topped with a rich gravy, these short ribs take on all the iconic sauerbraten flavors Germans know and love and presents them in a new way.

Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them served over rice or egg noodles. —Bregitte Rugman, Shanty Bay, Ontario

These German-inspired short ribs are made with a vegetable-heavy gravy that includes a combo of tomatoes, zingy sauerkraut, and applesauce, which adds just a hint of sweetness.

These red wine braised short ribs are slow cooked on the stove to create the ultimate fall-off-the-bone, tender and meaty comfort food meal.

Ready to make one of the most popular recipes on BigBearsWife.com. These Slow Cooker Braised Short Ribs are always a hit! This is the best beef short ribs recipe in my opinion.

Boneless Beef Short Ribs are slow-cooked in red wine with bacon, onions, carrots, mushrooms, and herbs for a deep, rich flavor.

The most common question I get is "what is your favorite thing to make?" Which as a chef, is nearly impossible to answer. This depends on my mood, what I

Braised Short Ribs are the Best Damn Short Ribs recipe you'll ever have! They are cooked in red wine until falling off-the-bone tender!

Slow Cooker Tender Short Ribs - English cut short ribs seared in a cast iron skillet then cooked low and slow in red wine sauce.