Ghormeh Sabzi is a traditional Persian herb stew and one of the most popular dishes in Persian cuisine. It has a blend of herbs and usually meat, however I've made an authentic vegetarian version which tastes just as delicious!

Over the years I have received many requests for vegetarian recipes from my readers. I was somewhat hesitant to write vegetarian recipes because I believe that Iranian cuisine is vegetarian-friendly and has many vegetarian dishes. If you search my recipe index you'll see that there are many vegetarian options on my blog, such as bean-based dishes like Ash Reshteh, and the Seven-Bean Soup. There are also vegetable-based recipes such as Koo Koo Sabzi and Koo Koo Sibzamini. As for those polow…

This recipe for Instant Pot Ghormeh Sabzi serves up the classic Persian herb stew without waiting all day for it to be ready.

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Ghormeh Sabzi is an extremely popular Iranian dish that pretty much terrified me growing up. I mean lets be real this is not exactly a looker. Mushy greens with giant kidney beans… most kid…

Ghormeh Sabzi is the most popular stew in Persian cuisine! With a blend of herbs and usually meat. Here I've made an authentic vegetarian dish

Ghormeh Sabzi is an amazingly delicious Persian stew of tender meat cooked with aromatic herbs, spices and kidney beans. It is typically served over steamed basmati rice. This herb stew is popularly made with lamb, beef or veal but you can also try chicken or fish. It will cook fantastically in a slow cooker. Make it vegetarian or vegan with beans. It is gluten free, low carb, egg free and dairy free. #Persianfood #stew

Who knew vegetarian ghormeh sabzi could be so delicious, even more so than the classic meat version! I think it’s because without the meat you get to taste and appreciate the other ingredient…

Some lesser-known but absolutely incredible vegan Middle Eastern Inspired Dishes you have to try for your next vegan meal prep! This guide includes Persian Ghormeh Sabzi, Persian Fesenjan, Lebanese Zataar Bread, Egyptian Foul-mudammas, and Lebanese Roast Cauliflower with Tahini! Enjoy this flavourfu

Vegan ghormeh sabzi is the most popular Persian vegetable stew and is known as the national symbol of Iranian taste. In fact, the taste of this dish like many other Persian dishes is unbelievably flawless without any chicken or meat. and we are glad to be introducing the vegan version of it. As a matter of fact, the whole flavor of this dish is in the herbs and dried lime. In addition, the beans in this stew provide enough protein for a meal. some different side dishes like onion slices…