These maple Banana Pecan Muffins are gluten-free, maple, with a streusel topping, moist, nutty, and perfectly sweetened with maple syrup. They're a wonderful twist on the classic banana bread recipe, but in muffin form—making them an ideal snack or breakfast option.

This gluten-free banana bread is made with almond flour and naturally sweetened with honey or maple syrup. It's simple to make and so delicious! Paleo, too.

This oat flour banana bread is the BEST gluten-free banana bread recipe! It's moist, fluffy, naturally sweetened with maple syrup and comes together quickly.

This Chocolate Chip Banana Bread is not only a gluten free and vegan recipe, but it requires just one bowl! Perfectly fluffy with tons of banana flavor.

This maple banana bread is a twist on classic banana bread, made even better with real maple syrup. Made with sweet, ripe bananas and topped with a crunchy nut topping, this banana bread is one of my favorites!

Here is my spiced up gluten-free banana bread that we make over and over again. Sprinkle some granola or nuts on top for added crunch. This bread is a staple in our house for breakfast on Saturday mornings and when there’s the rare leftover, I serve it as an after school snack with almond milk. Bake away.

A healthy banana bread recipe naturally sweetened with maple syrup. This simple healthy banana bread recipe is a quick bread that is moist and sweet with the classic rich taste of bananas and is naturally sweetened with maple syrup.

With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details.

Healthy gluten-free banana bread sweetened only with maple syrup and overripe bananas. This loaf is both nut-free and dairy-free, and freezes well so you can have homemade banana bread on demand!

Healthy double chocolate banana bread is tender, moist and tastes like a fudgy brownie! This recipe is made with almond flour and perfectly sweetened with ripe bananas and a touch of pure maple syrup. It's paleo, dairy free and gluten free and can also be made vegan. The perfect way to use up your overripe bananas!