Gluten-free challah with a fluffy interior, golden-brown crust, and slightly sweet flavor is made possible (and easy) with our Gluten-Free Bread Flour. To make a gluten-free challah with the smoothest surface and the most oven-spring, carefully follow the kneading instructions in this recipe. Properly handling the dough ensures that the unique bread flour performs at its peak for the most delicious challah.

This is the best easy-to-braid gluten free challah recipe! This challah bread is light and fluffy and it doesn't taste gluten free!

Pamelas Gluten Free Challah Bread Recipe – Whisk Guide

I've discovered the secret to fluffy gluten free challah bread! Tired of the dense, chewy texture of gluten free bread? Learn how to get it just right with my easy step-by-step recipe.

This delicious gluten-free sourdough challah is soft, rich, and flavorful. A great addition to a weekend breakfast!

Make this traditional Jewish challah bread with this gluten-free challah recipe. It has a soft and fluffy texture, is braided beautifully, and has a great taste

I'm coming through for all of my fellow foodies who are on a gluten-free diet or need to be gluten-free in their diets. This Gluten-free version of my favorite challah is good for you and tastes just as great. With a soft texture and slice-able loaf, this one is a winner!

Holla for Challah! You can when it's gluten-free, grain-free, and dairy-free! This Paleo Challah updated is perfect for Rosh Hashanah, or simply brunch!

A gluten-free and dairy-free challah you can braid! This recipe is so fun to make, and is absolutely delicious to eat. Enjoy braiding this into a three or 4 strand challah, or a round challah for Rosh Hashanah.

This gluten free chocolate babka is perfectly soft and tender, and it's swirled together with a rich chocolate filling. And it's super easy to make!