With a silky, creamy texture and a rich vanilla flavor, this homemade vanilla pudding is a billion times better than saccharine store-bought packets. You can serve it all on its own as a heavenly dessert, but be sure to check out the notes below for some of my other favorite ways to serve it. While you can certainly spring for a fresh vanilla bean, vanilla paste gives the pudding flecks of vanilla seeds and a rich flavor at a fraction of the cost (it lasts forever in the pantry). You can…
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