This aromatic goan chicken recipe has warmth, subtle heat from chillies and freshness of coriander. It is best enjoyed with dinner rolls or traditional Goan buns, but its so good that you can indulge on its own. And don’t forget to serve fried potatoes along with it, they taste delectable with cafreal masala.

Ingredients: ½ kg mince 6 medium potatoes boiled 1 large onion chopped 1 large tomato finely chopped 1 sprig of curry leaves (optional) 2 tablespoon tamarin water Pinch of sugar 2 eggs 100gms Semol…

Chicken Cafreal is a popular goan recipe. This recipe was introduced by the Portuguese. This recipe is one of the classic recipes prepared during celebrations or festivals like Christmas and Carnival etc. in Goa. It's also known as 'Frango a Cafreal'. It is a dry roasted type of a curry. It has a spicy, tangy, and fresh taste because of the ingredients used in the recipe. Try this recipe at home and share your experience.

Spicy and tangy, this Goan Fish Curry will surely remind you of all the amazing food you relished in Goa during your last trip.

This is a typical goan recipe which we call as “TONAK” you can change the main ingredient with the same masala and procedure and the name ch...

Bring out your earthenware and clay pots, don your apron and get cooking!

Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine! Learn how to make this Goan delight with step by step pictures.

Today I'm going to share with you how to make a traditional Goan delicacy, Chicken Cafreal ! This juicy chicken is marinated in a green cafreal masala that i...