<p><span data-contrast="none">In need of a fancy appetiser for your next dinner party? Look no further than this stunning fig and goat’s cheese canapé, served on crusty crostini with thinly sliced prosciutto and a delicious dressing!</span></p> <p><span data-contrast="none">This fig canape is so simple to make, helping to ease the stress that often comes with party preparations. All you need to do is toast the bread (or use ready-made crostini) and then assemble the rest of the ingredients…

These elegant beet and goat cheese appetizers come from Wolfgang Puck's Los Angeles restaurant Spago.

Cheese on toast hits new heights with buttery brioche, sharp goat’s cheese and beautiful honey-drenched figs, the perfect party canapé for Christmas. Get the Sainsbury's magazine recipe

Paul Welburn shares his beetroot and goats cheese canapé recipe with us. Finished with toasted pine nuts and chopped chives, these stunning crispbreads are a great vegetarian canapé.

These festive Cranberry Pecan Goat Cheese Balls are a blend of creamy, tangy goat cheese, with a sweet and nutty crunch, all in one bite!

Goat cheese, thyme, lemon zest, and SweeTango® apples come together in an appetizer like no other. A great finger food for parties.

Crispy toasted crostini topped with sweetened goats cheese & olive tapenade.

These delicious watermelon bites topped with goat cheese cream are easy and quick to make and perfect to serve as appetizers, fingerfood or as a refreshing snack.

This tasty Honey, Apricot, and Almond Goat Cheese Spread will add a burst of color and a whole lot of deliciousness to your holiday appetizer spread!