Crispy and tender tossed in a sticky, spicy and sweet sauce, this will become one of your favorite ways to serve Brussels Sprouts.

This dish has it all - sweet, salty, spicy, crunchy and fresh. You're going to love my Gochujang brussels sprouts!

Oven roasted crispy Brussels sprouts with sweet and spicy sauce

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

A bold and delicious side dish: Maple Bacon Gochujang Brussels Sprouts with a perfect balance of sweet, smoky, and spicy flavors.

If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

Roasted gochujang brussels sprouts are delicious way to make spicy brussels sprouts. The gochujang sauce adds so much flavor to the sprouts and will turn brussels sprouts haters into lovers.

You can whip up a batch of crispy Air Fryer Brussels Sprouts with Gochujang in just 15 minutes! These sweet and spicy Brussels sprouts will leave your tastebuds tingling!

This Brussels sprouts recipe makes the perfect dinner all year round. Super easy, super quick and super delicious.