Prepare your taste buds for an irresistible culinary journey with our Flavorful Oven-Baked Chicken Leg Quarters recipe. Brace yourself for a symphony of savory flavors that will leave your mouth watering in anticipation. With the perfect blend of aromatic spices and a secret marinade, this dish promises juicy, tender chicken with a crispy, golden-brown skin that's nothing short of perfection.

Goya

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Learn more about one of the most famous and healthiest foods in Japan!

This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!

Goya Recaito, a unique cilantro-based seasoning. Goya sautés cilantro, green pepper, onion and garlic in olive oil to create this rich, thick base that enhances the flavor of your beans, rice, soups and stews.

Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in Latin American cuisine. Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Enhance your recipes effortlessly by incorporating this versatile seasoning mix, perfect for rice, meats, and more. Elevate your cooking with the rich, authentic taste of sazon.

As I mentioned in my previous entry, my all-time favorite vegetable is bitter melon, which is called goya (ゴーヤ) in Japan. One of my go-to dishes is goya champuru with pork and miso paste. Interestingly, I cooked goya champuru with tofu and leftover rotisserie chicken for lunch last month, and it turned out to be very delicious! Today, I'm going to share how to cook goya champuru with tofu. Ingredients (3 Servings) 1 Bitter Melon 1/2 Teaspoon of Salt 1 Tablespoon of Sesame Oil 1 Pack, 14 to…

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

How to Make Homemade Puerto Rican Adobo Seasoning | Adobo Goya Homemade | Homemade Spices | Easy Recipe