This side dish is guaranteed to become a sought-after addition to your culinary repertoire.

Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans!

The Best Green Bean Casserole recipe is drenched in a creamy homemade sauce and topped with a layer of crispy fried onions.

This green bean casserole with Worcestershire sauce is a delicious twist on the classic side dish. It's creamy, packed with flavor, and topped with crispy French onions—perfect for Thanksgiving or any meal!

This must-have recipe for Ultimate Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! Perfect for your Thanksgiving table!

These healthy green beans with garlic are the best veggie side dish recipe for any meal! Fancy enough for holiday dinners and easy to make for busy weeknight dinners! Just 5 ingredients and done in only 15 minutes! You will love this unique green bean recipe for Christmas.

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.

The Best Green Bean Casserole Recipe from scratch using fresh green beans, onions, and mushrooms. This homemade green bean casserole uses no mushroom soup or store-bought french fried onions.